58% of Foodborn illnesses are caused by the Noro Virus

58% of Foodborn illnesses are caused by the Noro Virus

58%  of Foodborn illnesses are caused by the Noro virus according to the CDC’s EID magazine: Estimates of foodborne illness can be used to direct food safety policy and interventions. We used data from active and passive surveillance and other sources to estimate that each year 31 major pathogens acquired in the United States caused […]

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About Norovirus

    Noroviruses are highly contagious and are transmitted via the faeces and vomit of infected people, either through direct contact or throught contaminated objects or via food and water. The incubation period is one to three days.

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Noronet is an informal network of scientists

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