First-time systematic study into norovirus in oysters published

First-time systematic study into norovirus in oysters published

The first published systematic study of norovirus in oyster-harvesting areas using the most up-to-date quantitative methodology was published today. At present the level of norovirus in oysters that might lead to actual illness is not yet well defined. There are also still significant knowledge gaps about the transmission of norovirus. Cefas’ study, funded by the […]

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About Norovirus

    Noroviruses are highly contagious and are transmitted via the faeces and vomit of infected people, either through direct contact or throught contaminated objects or via food and water. The incubation period is one to three days.



Noronet is an informal network of scientists

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Influenzanet is a system to monitor the activity of influenza-like-illness.

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