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Anti-norovirus processes will not be implemented – FSA

UK food safety authorities are not considering introducing new industrial processing techniques safety for oysters, despite over 75% grown in the UK containing the norovirus. read the article here. Tags: authorities, food safety, Norovirus, oesters, oysters

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About Norovirus

Noroviruses are highly contagious and are transmitted via the faeces and vomit of infected people, either through direct contact or throught contaminated objects or via food and water. The incubation period is one to three days.