FDA is Investigating Norovirus Outbreak Linked to Oysters

FDA is Investigating Norovirus Outbreak Linked to Oysters

The U.S. Food and Drug Administration (FDA) is investigating an outbreak of norovirus-associated illness linked to eating raw oysters harvested from San Antonio Bay, Texas. FDA advises consumers to avoid eating raw oysters harvested from this area after Feb. 1, 2007, as a result of reports of illnesses in people who attended a Maryland event […]

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About Norovirus

    Noroviruses are highly contagious and are transmitted via the faeces and vomit of infected people, either through direct contact or throught contaminated objects or via food and water. The incubation period is one to three days.

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